Bjorn

Update: I just got my blood test results back from my GP. They were perfect in every way. The gluten free bread I eat is the Schar Vital-bread. It is filled with seeds and have a lot of fibre: https://www.schaer.com/en-dk/products/vital Could this bread really constipate me? My bet would be on the gluten free oatmeal with almonds, but at the...

I should have at least tried before complaining regarding sauces. This store ships world wide. This looks very promising: https://www.vitacost.com/san-j-glazing-and-dipping-sauce-szechuan?ta=San-j+Szechuan&t=San-j+Szechuan

Before my diagnosis in July I never ate oatmeal. The reason I do now is because it is the only gluten free food that I've found so far that is really filling. The oats that I eat is gluten free/ made in a non-contaminated mill. Veggies are on my to do list, but I feel that I've lost a lot of options as I no longer eat asian food due to every single sauce...

Thank you for your feedback on my issue I eat fruits (apples, oranges, bananas etc) but I should absolutely up my veggie game. I love asian food, but have avoided it since I got my diagnose as every single sauce I find contain wheat/gluten. I haven't gotten any blood test taken since April (I got diagnosed in July) and I am getting these tests...

Dear everyone! Sorry for the long read, but I am in dire need of help I'm a newbie celiac from Norway. I got my diagnosis on the 3rd of July 2021 (Marsh 3b/c). I instantly switched to a non-gluten diet and made my own space on the kitchen so no cross-contamination would happen. I am VERY thorough on this, we're talking paranoia times ten. My spouse...