Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

DrawingGum

Members
  • Posts

    4
  • Joined

  • Last visited

Recent Profile Visitors

The recent visitors block is disabled and is not being shown to other users.

DrawingGum's Achievements

  1. Yep, absolutely gluten free corn flakes:) Also - let me underline that I am not sure if the pasta I have been reacting to is Barilla, because I buy several types. Mine has just been a general reaction to gluten-free pasta.
  2. No problem, and I am happy people are writing about their experiences! Sometimes it's the only way to get proper information, as pamphlets and "conventional information" often lacks user experience. In any case, I don't think it's such a bad thing to cut back on processed foods. Maybe we wouldn't react to home made pasta, who knows. A good friend of mine...
  3. Hi Scott, thank you for replying! I don't think it should be the corn, as I eat corn flour in a lot of other foods, like corn flakes, corn on the cob, corn flour tortillas, etc. I do also eat pasta salads that usually fare well, but naturally there's less pasta combined with lots of steamed broccoli and boiled beet root, and many other greens. The indigestion...
  4. Hi all, I am a new member and I'm aware this is an old topic, but I found it via Google looking for others with the same experience. I have started to react to gluten free pasta since 2020 (been eating gluten-free since 2012). I sometimes get intense stomach aches and I have almost completely switched to flat rice noodles when I make some pasta dish...
×
×
  • Create New...