DrawingGum
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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995
Everything posted by DrawingGum
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Yep, absolutely gluten free corn flakes:) Also - let me underline that I am not sure if the pasta I have been reacting to is Barilla, because I buy several types. Mine has just been a general reaction to gluten-free pasta.
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No problem, and I am happy people are writing about their experiences! Sometimes it's the only way to get proper information, as pamphlets and "conventional information" often lacks user experience. In any case, I don't think it's such a bad thing to cut back on processed foods. Maybe we wouldn't react to home made pasta, who knows. A good friend of mine...
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Hi Scott, thank you for replying! I don't think it should be the corn, as I eat corn flour in a lot of other foods, like corn flakes, corn on the cob, corn flour tortillas, etc. I do also eat pasta salads that usually fare well, but naturally there's less pasta combined with lots of steamed broccoli and boiled beet root, and many other greens. The indigestion...
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Hi all, I am a new member and I'm aware this is an old topic, but I found it via Google looking for others with the same experience. I have started to react to gluten free pasta since 2020 (been eating gluten-free since 2012). I sometimes get intense stomach aches and I have almost completely switched to flat rice noodles when I make some pasta dish...
