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Sahamies

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  1. You can get celiac disease or gluten intolerance from different ways, not just a test for a defective gene. This test requires them to make themselves sick for a few weeks, which I find terrible. If the test says negative, they are supposed to eat gluten? Of course not. Dr. Osborne says if something makes you sick, don’t eat it. Don’t need this test, I ...
  2. I don’t think you should put yourself through torture to see if you are gluten intolerant. If gluten makes you sick, then you are gluten intolerant. You don’t need to have a gene for it. It can happen to anyone at any time. If other grains like rice make you sick too, then you can give them up too. You don’t need any grains at all. Also, if the test ...
  3. It is a big deal getting fat. People commented on my post that bakers won’t get fat. You think I should just ignore this. I said most of them do. Some more than others. It has everything to do with opening a pastry shop. I know I wouldn’t want to open a pastry shop if it would make me fat. Once you put on weight, it is hard to lose it.
  4. I think for most people baked goods will make them fat. It is just sugar and starch. Men don’t get fat as easily. When I was thirteen, I had to give up toast with marmalade for breakfast because I was putting on weight. I would not eat any bread all summer and lose weight and keep it off. When I went back to school, I would have a sandwich for lunch a...
  5. What is there not to understand? You don’t need injections or go to a doctor. You can eat liver and take high doses of B12. It works too. If you take high doses, some of it will get absorbed. It has worked for me.
  6. Maybe injections are better, but you can’t get injections. Food and high doses of B12 work too.
  7. No I know I have pernicious anemia. Lots of people treat it with taking pills and eating liver or herring. You can take high doses and some of it gets absorbed. When pernicious anemia was first discovered a few centuries ago, people had to eat half a pound of liver. I think food works better than vitamins, whether it is oral or injections. Doctors don...
  8. Yes your symptoms will get worse. Gluten intolerance always gets worse, not better. A lot of people don’t like the gluten free baking. That you can’t eat buckwheat, which isn’t even a grain, is a sign your gluten intolerance is bad. If you bake a lot, you probably put on weight too. Sorry to crush your dreams.
  9. A lot of them will have issues with them sooner or later. I bet you aren’t even gluten intolerant so you have no experience with this.
  10. You are the one spreading misinformation. If you eat enough B12 like liver, some will get absorbed.
  11. Vegans take B12 pills. The main thing about animal protein is it contains B12 or cobalt. Of course they need other vitamins too since they don’t eat meat. Vegetarians eat eggs and dairy so maybe they get enough B12. Lack of B12 is what causes pernicious anemia.
  12. I don’t think it is good to study baking when you are gluten intolerant. Gluten-free flour will irritate your gut too in time. Sorghum, quinoa and buckwheat tend to cause digestive issues too even if they are fake grains.
  13. I looked it up on the internet. I know I didn’t eat enough meat so I have experienced this. It causes people to lose their intrinsic factor. You don’t know all the reasons people get pernicious anemia. I have never had injections. I only treated this by eating liver. I don’t have to prove anything to you. If you don’t believe what I say, that is okay...
  14. No not eating animal protein can cause pernicious anemia. Pernicious anemia can cause blindness, nerve damage, tingling in hands and feet. Vegans and vegetarians are very much in danger of getting it because taking pills don’t work that well. It doesn’t always cause gluten intolerance. I think I had a bit of a predisposition to having it. I could nev...
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