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Sahamies

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by Sahamies

  1. You can get celiac disease or gluten intolerance from different ways, not just a test for a defective gene. This test requires them to make themselves sick for a few weeks, which I find terrible. If the test says negative, they are supposed to eat gluten? Of course not. Dr. Osborne says if something makes you sick, don’t eat it. Don’t need this test, I ...
  2. I don’t think you should put yourself through torture to see if you are gluten intolerant. If gluten makes you sick, then you are gluten intolerant. You don’t need to have a gene for it. It can happen to anyone at any time. If other grains like rice make you sick too, then you can give them up too. You don’t need any grains at all. Also, if the test ...
  3. It is a big deal getting fat. People commented on my post that bakers won’t get fat. You think I should just ignore this. I said most of them do. Some more than others. It has everything to do with opening a pastry shop. I know I wouldn’t want to open a pastry shop if it would make me fat. Once you put on weight, it is hard to lose it.
  4. I think for most people baked goods will make them fat. It is just sugar and starch. Men don’t get fat as easily. When I was thirteen, I had to give up toast with marmalade for breakfast because I was putting on weight. I would not eat any bread all summer and lose weight and keep it off. When I went back to school, I would have a sandwich for lunch a...
  5. What is there not to understand? You don’t need injections or go to a doctor. You can eat liver and take high doses of B12. It works too. If you take high doses, some of it will get absorbed. It has worked for me.
  6. Maybe injections are better, but you can’t get injections. Food and high doses of B12 work too.
  7. No I know I have pernicious anemia. Lots of people treat it with taking pills and eating liver or herring. You can take high doses and some of it gets absorbed. When pernicious anemia was first discovered a few centuries ago, people had to eat half a pound of liver. I think food works better than vitamins, whether it is oral or injections. Doctors don...
  8. Yes your symptoms will get worse. Gluten intolerance always gets worse, not better. A lot of people don’t like the gluten free baking. That you can’t eat buckwheat, which isn’t even a grain, is a sign your gluten intolerance is bad. If you bake a lot, you probably put on weight too. Sorry to crush your dreams.
  9. A lot of them will have issues with them sooner or later. I bet you aren’t even gluten intolerant so you have no experience with this.
  10. You are the one spreading misinformation. If you eat enough B12 like liver, some will get absorbed.
  11. Vegans take B12 pills. The main thing about animal protein is it contains B12 or cobalt. Of course they need other vitamins too since they don’t eat meat. Vegetarians eat eggs and dairy so maybe they get enough B12. Lack of B12 is what causes pernicious anemia.
  12. I don’t think it is good to study baking when you are gluten intolerant. Gluten-free flour will irritate your gut too in time. Sorghum, quinoa and buckwheat tend to cause digestive issues too even if they are fake grains.
  13. I looked it up on the internet. I know I didn’t eat enough meat so I have experienced this. It causes people to lose their intrinsic factor. You don’t know all the reasons people get pernicious anemia. I have never had injections. I only treated this by eating liver. I don’t have to prove anything to you. If you don’t believe what I say, that is okay...
  14. No not eating animal protein can cause pernicious anemia. Pernicious anemia can cause blindness, nerve damage, tingling in hands and feet. Vegans and vegetarians are very much in danger of getting it because taking pills don’t work that well. It doesn’t always cause gluten intolerance. I think I had a bit of a predisposition to having it. I could nev...
  15. Also Dr Osborne says you are gluten intolerant if you can’t eat gluten. If you eat gluten, then get sick from it, then you have celiac disease.
  16. I got pernicious anemia because I didn’t eat enough animal protein for a few months. I treated this by eating liver four times a week. A year later, I got gluten intolerance. It started with rye bread, then got worse with all bread. I could eat pasta made of corn. This all went well for many years. When I was pregnant, I couldn’t eat meat, so I ate her...
  17. No I don’t have sibo or ibs. Since I don’t eat grains of any kind, I am fine. I think my gluten intolerance was caused by pernicious anemia. I have treated that by eating liver every day for the rest of my life. Still I will never be able to eat grains. I treated all this on my own. Doctors were no help.
  18. I never said I have DH. I don’t know what that is.
  19. I don’t have a rash and I never did. Doctors don’t know much about nutrition in my experience. Dr Osborne’s book has helped. The diet I am on now I think is fine. I don’t need a celiac screen. But thanks anyways.
  20. I don’t need a doctor to tell me that gluten makes me ill. If gluten makes you ill, then you are gluten intolerant. I see you haven’t read anything about Dr. Osborne. He wrote a book called: No grain, no pain. It is very good.
  21. Yes rice has gluten called Orzenin. Rice is a grain. I am very much allergic to rice. For a long time, I was only allergic to the traditional gluten grains such as wheat,rye, oats, and barley. In the last few years, I was also became allergic to corn and rice. At first it was difficult, but as long as you feel well. If you don’t believe me, look up D...
  22. Yes rice has gluten, so you have to give it up. It is not as strong as wheat, but still problematic. People who are gluten intolerant and eat gluten can’t have dairy. The villi in the small intestine flatten, so they are lactose intolerant. Some people, who are lactose intolerant can have dairy with more fat in it like ice cream. Some can tolerate l...
  23. You don’t need a doctor to tell you that you are gluten intolerant. If gluten makes you sick, then you are gluten intolerant. You don’t need replacements either. It doesn’t just include wheat, oats,rye, and barley. Corn and rice have gluten in them too, but it isn’t as strong. Quinoa and buckwheat aren’t grains, but they may bother you too.
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