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LiJ

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  1. icon Scott Adams reacted to a post in a topic: Should I stop me study in patisseries at a vocational school?
  2. icon cristiana reacted to a post in a topic: Should I stop me study in patisseries at a vocational school?
  3. icon katbalou reacted to a post in a topic: Should I stop me study in patisseries at a vocational school?
  4. LiJ
    Hi Adam, Thank you for your advice!!! After days of thinking and discussing with my family, I have decided to change my study into International Business and Marketing. Thinking that changing the study, I can still pursue my dream, and I should mainly focus on gluten-free versions of baked goods like you’ve suggested. I’m happy with my decision😊
  5. icon cristiana reacted to a post in a topic: Should I stop me study in patisseries at a vocational school?
  6. LiJ
    That’s nice for you to say!! And yes it’s the time for me to decide what is the best for me. Hope you have a wonderful day! :))
  7. LiJ
    I can agree on that! Because I was also found out that I can’t have any buckwheat, rye, barley, eggs, and even diary when I took the IgE test. I plan to open a bakery but after diagnosed with gluten intolerance, it might be good to open a gluten free and vegan bakery too. The problem is, I think it is an advantage for me to have a proper knowledge o...
  8. LiJ
    Hi trents, I was diagnosed with non celiac gluten intolerance but have experienced a similar reactions as a person with celiac disease. Such as brain fog, bloating, joint pain, and iron-deficiency anemia. So, it’s kinda annoying because I can’t have gluten contained foods like I used to be (plus I’m studying confectionery arts). Thank you for your ...
  9. LiJ
    Hello Christina, From what I’ve known there aren’t many gluten free foods out there in Malaysia nor in Japan, but there is definitely a growth in demand for those foods (gluten free and vegan foods too!) as more people in Asia took the allergy test.
  10. LiJ
    OMG! Thank you so much for the advices!! For the past few months, I’ve been struggling because of my symptoms (from eating the gluten contained food), and wonder I should quit or not. Yet, you gave me another insight that I can still continue my study even though I have gluten intolerance. Once again, Thank you ❤️ !! P.S. I’m Malaysian but current...
  11. LiJ
    Sorry, there is a typo in my topic…Is “Should I stop *my* study in patisseries at a vocational school”
  12. LiJ started following Should I stop me study in patisseries at a vocational school?
  13. LiJ
    I’m 21 yr old and currently in the 1st year of studying Confectionary Art and Management (2 years) course. Unfortunately, just few months before enrolling into this school, I was diagnosed with gluten intolerance and sometimes even experienced some severe symptoms whenever I tested the patisseries and breads during theory class. Even my plan for the future i...
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