Rita06
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I have an unofficially diagnosed, apparently immune disease, which includes reacting to gluten. I react to gluten with loose stools, gas, bloating, and especially with dizziness, anxiety etc. At the beginning I had diarrea for a year and it gradually subsided (with the help of copious amount of homemade yogurt) , but was followed by the neurological symptoms...
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Getting glutened while in ketosis
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I have not done blood tests, but after 2 years of gluten free diet I consumed rye sourdough bread for 2 days and I got severe bloating, flatulence, dizziness, which lasted for several weeks, gradually subsiding. So it definitely causes me problems. But I react badly to several foods, although not the same way as to gluten, so it looks different to celiac...
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Thank you for the info, it is much appreciated. I did a blood test and it shows high eosinophils. Perhaps mine is eosinophilic allergy, not celiac.
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Delhi also has high obesity rate:https://www.hindustantimes.com/cities/delhi-news/four-out-of-10-people-in-delhi-overweight-finds-survey-101637864191437.html. My idea is to water fast for let's say 36 hours, consume gluten in small amount, continue fasting for 24 hours. Repeat after several weeks with increasing amounts of gluten. The literature...
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I don't have problems with diarrhea, but probably with my thyroid. The idea is that if the body understands that bread is the only food and there is no other, it may decide to tolerate it and not treat it like a pathogen? Celiac does not seem to be a common disease in countries where people starve.
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Hello, Is there anyone who has consumed gluten while in ketosis, and if yes, with what effects? Someone is in ketosis after 36-48 hours of water fasting, or while on a ketogenic diet. Alternatively, has anyone water fasted after getting glutened and has it helped? I am reading that inflammatory cells need a lot of energy from glucose to...
