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Rick Sanchez

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  1. Yes, after nearly nine years of not having a proper cinnamon roll or bagel, the bread aisle may or may not have and aphrodisiac effect on me. 🤣🤣 (someone had too) I avoid as much contact as I can, I mean if you're breathing it, you're gonna sniff, it's going to end up in your belly. I dip chicken feed with my arm stretched clear out. Recently had b...
  2. You might be a Celiac if, You have ever went to Aldis, bought a bag of salad, went to Dollar Tree and got a bag of Fieras, and ate them happily in a Burger King Parking lot....salad like chips.
  3. No, you haven't learned much. My sister-law worked at that very McDonalds, second shift. She had no idea that they had started cooking the donut sticks in the fryers. But hey type a whole bunch.
  4. They started frying the donuts in them without warning once, I am not messing with them again. I already said that they discontinued them. Go for it brother, then when they come up with some cinnamon churros, of whatever, and don't want them tasting like filet o fish. Have at I bud. I love the tenacity, changing position 27 times and still gnawing at it...
  5. This is an excerpt from the late 2020 McDonalds USA French ingredients. They put up stickers, I seen them, other users have seen them. They reintroduced the donut sticks in February 2020, and have discontinued them since. The fries may be gluten-free now, but they certainly weren't in all US McDonalds in 2020. They put the sticker up after I ate them, if...
  6. Some franchises certainly do have cooked donut sticks in their fryers. I don't go there, so I have no idea if it was promotional or they still do. But they certainly have in the recent past.
  7. Hi Scott, When is that statement from? UK may be different, and I used to love McDonalds fries. Here in the States they fry donut sticks in the fryers. Started in 2019/20ish. Not all locations, but the statement I can find is from 2018. Sincerely
  8. What are you, 12? It's hard to judge the smartest one in the room sometimes, but the one that is farthest from it usually stands out. They say dismissive things like duh and dumb instead of being constructive when they disagree. Eat what you want where you want. But you're going to tell me that a pizza joint with crumbs and flour flying all over the place...
  9. McDonalds fries USED TO BE my one little indulgence that I actually go set down and eat, with other humans. Not have to cook, and not have to worry. A couple years ago, got an order of fries, got sick, glutened. Did my little forensic audit, lol, blamed it on something else. A few day later, got another order. Glutened. Talked to a friend who worked at that...
  10. Yep. Most of the symptoms, save maybe the shakey hands, which could just be severe, scream B deficiency. Might need injections until the gut heals? Catch 22, can't absorb because of damage, nerves can't communicate to repair without it. On top of, I have to mention spirolina. Helped me, good source of several Bs and others.
  11. It takes a while. Best words anyone ever had for me on it was, "How long have you been sick?"..... "So it's going to take time to get better". I was 35, I got better gradually, but around five years to consider myself well. Are you taking Vitamins? B's are a major catch 22, you need them for neurological health, but the gut gets damaged and hard to absorb...
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