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or27

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  1. Thank you this is all so helpful. I also appreciate you sending your nutrition log; I’ll look into it! I’m so, so sorry for the passing of your wife and all of her health complications on top of yours. seems like vitamin D is a clear winner to incorporate and I’ll also investigate vitamin B. Yeah the iron is strange; no one I’ve ever me...
  2. I’ll definitely look into vitamin D— something I’ve never considered, thank you so much!
  3. This one is especially hard. I definitely have some underlying health anxiety related to my moms history, but I also know she’s had a complicated health history all before the age of 55– she’s had a TBI, endometriosis, ovarian cancer, 2 spinal surgeries for degenerative discs/bulging discs, gestational diabetes to eventual type 2 diabetes, and arthritis.. and...
  4. Please don’t apologize! this was so helpful thank you! I guess I tend to discount my joint pain especially in talking to my PCP as it isn’t that severe and I would say it’s more of a stiffness and uncomfortable than painful. Do you know that feeling of like you need your back to crack? That’s most my joints. But they move fine, apparently too fine, so sti...
  5. Nice to meet you too! I have peripherally considered EDS, but figured since I’ve never dislocated joints and haven’t had wound issues it may be unlikely? But a lot of the other symptoms seem really similar! The allergist actually checked my TSH and it was normal. I’ll definitely look at these vitamins! Thanks for all this info!
  6. Hi Scott nice to meet you! For more info— Yes, for strict gluten free diagnosis— I definitely went through the learning curve in my earlier years, and I only eat out about once a week, and tend to gravitate to my “safe spots.” Yes, no one has questioned the root cause of my condylar reabsorption/TMJ issues. Most of my oral surgery team ju...
  7. I should also mention that the only other thing to ever come back in a blood panel is pretty high iron about 1.5 years ago (IRON 233 ug/dL range is 30 - 160 ug/dL and IRON BINDING CAPACITY 447 ug/dL range is 230 - 404 ug/dL) but at the time I was taking vitamin C semi-regularly, so not sure if that was a contributing factor and I tested heterozygous for a...
  8. Hi all, I have been diagnosed with celiac disease for about 15 years now (since about 10 years old came out of chronic GI issues as a kid, always sick, etc.) I've had a few symptoms linger for some years now though: I have early childhood memories of having low back pain, as in I couldn't sit on the floor in elementary school with other kids due...
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