Mister Outdoors
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I recently discovered that I’m quite sensitive to tapioca because I have a severe cassava sensitivity. Can anybody tell me if that means I should avoid a digestive enzyme that has tapioca maltodextrin?
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I have a severe cassava sensitivity, along with gluten intolerance. I didn’t realize until recently that anything with tapioca in it has cassava. I made bread with tapioca starch and it destroyed my gut, so I will not be eating tapioca in the future.