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Kristy Bliss

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  1. icon knitty kitty reacted to a post in a topic: Maltodextrin and Gut Bacteria Imbalance
  2. Kristy Bliss
    My symptoms are consistently neurological.
  3. Kristy Bliss started following Maltodextrin and Gut Bacteria Imbalance and Symptoms after eating gluten
  4. Kristy Bliss
    I react to eggs from our chickens if their feed is high proportion of wheat. I have to read the labels of their feed and pick the brand that uses more soy. Similarly I have heard of chicken owners who are allergic to soy avoiding that in the fowl feed to avoid having reactions.
  5. Kristy Bliss
    I appreciate this thread wondering about maltodextrin. Recently I had same symptoms as when I have wheat (neurological, not digestive; i.e. woozy, off balance, severe brain fog, lethargy) when I ate some "gluten free" corn chips that contained maltodextrin. I have generally been tolerating corn well, thank goodness. I was beginning to feel better next day...
  6. Kristy Bliss
    I hear you.
  7. icon Scott Adams reacted to a comment: COVID-19 a Possible Trigger for Celiac Disease in Those with Genetic Risk
  8. Kristy Bliss
    Yes. It was already a challenge to eat healthy before. Haha! I am only out one night at a time, so if I plan ahead I do not need to buy from restaurants. I got 3 hard tacos from the bell yesterday with no beans and chicken instead of the dubious ground beef slurry of unknown contents (No help from buzy manager, "I have no clue what's in that!") and while...
  9. Kristy Bliss
    Hello. Thank you. I may have had Covid in May of 2020 (2 days high fever), but since my behavior would have been the same either way (precautions) and tests are not accurate I had no reason to get tested. A year ago I got the single J & J vax. The pharmacist who gave it to me said I had a much higher chance of blood clot if I had a history of taking a...
  10. icon Scott Adams reacted to a comment: COVID-19 a Possible Trigger for Celiac Disease in Those with Genetic Risk
  11. Kristy Bliss started following COVID-19 a Possible Trigger for Celiac Disease in Those with Genetic Risk
  12. Kristy Bliss
    I am 51 and never had issues eating wheat until the middle of last year. Now a small amount causes major issues.
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