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GlutenFreedom3141

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  1. Sure, thank you Scott. I'm new here and couldn't figure out the controls.😂
  2. By the way, I can't give them the benefit of the doubt because I distinctly remember having had a reaction to the same beans (also labelled gluten free) more than a year ago. They really should have fixed the issue by now. Very disappointing. I am going to steer clear of all this company's products.
  3. Yes, I fully agree that their inaction does not make them look good. By the way I'm linking the images for the actual can I got (with the misleading labelling) and the supposedly updated proper labelling (they sent me by email). Label on can I purchased Label they sent me by email
  4. Thanks @Scott Adams, I followed your advice and wrote to the company. Here's how it went: On 2022-03-14 17:07, --- wrote: Dear Sir/Madam, I suffer from severe gluten sensitivity. On two separate occasions, I've tried your baked beans marked "Naturally Gluten Free". Unfortunately, I've had severe and typical reactions both times. May...
  5. Thank you. With regard to soy, I take actual soy bean curd in large quantities without issues, so it's not that. Anyway, I know this isn't the brand for me.
  6. Thanks for the reply. I have no issues with Waitrose baked beans, for example, so I don't think it's the beans per se. I'm not sure if writing to the company will change anything, or even if they'll acknowledge an issue openly. At best they may just indicate the implication of "Naturally Gluten-Free" rather than "Gluten-free". Just wanted to save...
  7. Please try this product if you can get it: https://vego-chocolate.com/de Vegan and gluten-free, I consume it with zero issues, and the whole hazelnut bar is the closest I've found to "genuine" milk chocolate with nuts. If you get a reaction with that, I'm sorry, I'm out of ideas. But please try it.
  8. I'm referring to this product: https://www.absoluteorganic.com.au/product/baked-beans/ It's an Australian company, with canned baked beans labelled "Gluten-free" on first glance. I've had bad reactions (my typical gluten exposure symptoms) to this on two separate occasions. The first time was years ago. I decided to give them another chance, but...
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