barbie01
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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995
Everything posted by barbie01
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Okay thank you!
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I don't have the jar anymore I risked it and ate because all the ingredients were organic, and it all turned out well! I got a bit acid reflux due to the tomato and having a flare out a few weeks ago, but no bad results. The lasagna was delicious and so was the sauce.
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I actually didn't know the terminology thank you! I've been a celiac for almost 3 years now, and all I've understood is that as long as the facility makes no products with gluten I'm safe. My doctor is trying to get me to not eat even 20 ppm because I still had symptoms and so I went completely natural for a month, and now, that 20ppm make me have really...
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I'm a celiac and I have learned that I can't have an item with even the wrong certification because I have flare outs. I bought harvest farms organic Roasted Garlic sauce and it says gluten free but I don't know if I can have it. Has any other celiac had it and been good?