LynnRae Ries
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LynnRae Ries's Achievements
About Me
LynnRae Ries is an avid supporter of the celiac community as well as an author, publisher, gluten-free chef, Executive Director of The Gluten-Free Cooking School and CEO of Gluten-Free Creations—a special diet bakery. She is a professional speaker on Living the Gluten-Free Life to national and local support groups, at conferences, dietitians and in-store presentations. She is the author of: Waiter, is there Wheat in My Soup?, What? No Wheat? and Delicious Gluten-Free Wheat-Free Breads for the Bread Machine or Oven. More information about her can be found at her Web site: whatnowheat.com.
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Celiac.com 11/26/2022 - Longing for soft, warm and delicious gluten-free breads? Then consider a bread machine, one of the most popular kitchen appliances—perfect for our home made gluten-free breads. When you think of it as a small o... -
Bread Baking Success in the Bread Machine (or Oven)
LynnRae Ries posted an article in Autumn 2003 Issue
Celiac.com 10/29/2022 - The bread machine is a great tool for everyone’s kitchen, dorm room or camper, but what happens once you plug the machine in and add the ingredients? Some people, like one of the testers for Delicious Gluten-F... -
Celiac.com 09/16/2022 - What’s for dinner? Somewhere between soccer practice, business meetings, hobbies, dentist appointments and time for family and friends, that question is always in the background. People often ask me for quick d... -
Celiac.com 03/25/2022 - We love summer! It awakens us to sunshine, family picnics, pool parties, longer days, beautiful nights— and easier gluten-free dining. Many people literally move the kitchen outdoors to their grill. Meals a... -
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