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Vinnys

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  1. Very interesting Scott! I haven't tried duck eggs although I do eat duck. I'll definitely have to look for some for sure. You got me excited about having some sort of eggs. That's one thing I miss eating.
  2. We certainly do...lol They mostly seem to be milk and eggs as the major ones. Funny enough after being diagnosed with Celiac, after getting the "all clear" on the second endoscopy that the diet was working, I had to travel in the US and at the time, I asbolutely needed to take the H1N1 vaccine during the epidemic. Sure enough, there were traces of eggs...
  3. Hi Scott, I am certainly Casein intolerant which was the first indicator for me prior to Celiac diagnosis. In terms of eating out, yes my wife and I eat out at least once a week on gluten-free options. But you would be correct that the cross contaminations could be the culprit. Although I don't get symptoms, that doesn't mean it's not affecting the...
  4. Thank you Trents. Right before and slightly after the blood work was done, I accidentally ingested a gluten-free dessert which I thought was vegan but had egg whites and ended up having a reaction to it. But my MD wasn't sure if an intelorance to eggs for instance, would increase the ttg iga value. That would be the only thing I can think of at this time...
  5. Hey all, so it's been 13 years since I was diagnosed with celiac disease. 6-months after I was diagnosed, my endoscopy showed as though everything was great and showed almost all healed from celiac disease. However, I've developped other symptoms along the years, in the lines of eggs, casein etc... I recently went to go get full blood work since the...
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