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Bev in Milw

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by Bev in Milw

  1. Bev in Milw
    While looking for info on low iodine foods (my grand cat is on Rx + low-iodine diet for equivalent of Graves’ disease), I serendipitously found site on low-iodine diet at Memorial Sloan Kettering Cancer Center. Info is regarding the need to avoid iodine before getting of one of newest imaging procedures which utilizes radioactive iodine & x-r...
  2. Bev in Milw
    IgA deposits under the skin are responsible for dermatitis herpetiformis. Trace exposure to gluten triggers outbreaks & perpetuates deposites. Iodine only causes reaction in existing ones. If you’re gluten-free long enough, body may break down deposits. Gluten is topical products/ shampoos -VitE from wheat germ, hydrolyzed wheat protein,, etc, ...
  3. Bev in Milw
    This link might be helpful…https://pubmed.ncbi.nlm.nih.gov/29102613/ I listened to Celiac Forum by the Celiac Center at Columbia University sometime last year. One of the presentations was by a Norwegian research dr. He was involved in a subsequent study that was able to determine that those with celiac, an intolerance to specific proteins in gluten, ...
  4. Bev in Milw
    This might be helpful. I listened to
  5. Bev in Milw
    Checkouts gluten-free recipes at twww.redstaryeast.com We tried a bread machine years ago and weren’t happy with results. Bread machines have pre-set rise & bake times. Unfortunately, the program doesn’t adjust to slight differences when measuring, relative humidity or temperature of ingredients & in kitchens. Lots of efforts for ONE odd- si...
  6. Bev in Milw
    After starting gluten-free diet, it’s not uncommon to have a worse reaction to much less gluten than before one’s dx…. Once immune system is no longer overwhelmed by a huge amount of gluten in typical diet, it can identify trace amounts & react swiftly at full force. (As part of mass celiac screening for the prevalence study published in 20...
  7. Bev in Milw
    Sometimes having them look different is good thing. If they look similar, you can tell the difference but others may not & eat your gluten-free ones as well. Not a problem for them but leaves you with none. When appearance matters, might try using “pam-ed” 6” pizza pans or pie tins or even parchment paper. Spread dough in circle, fold. ...
  8. Bev in Milw
    Notes on the opioid theory….Back in the early 90s there was online group for parents of kids with autism who were being treated with gluten-free and casein-free diets. Treatment was based on the “opioid- effect“ of proteins in wheat and milk. While that website seems to be gone, I found this link to the original study— https://www.princeton.edu/~se...
  9. Bev in Milw
    It takes about 4 months to build new red blood cells and Vitamin B12is necessary to the process. B12 occurs naturally in animal-based food products so those who consume little or are vegan need to supplement. It is absorbed at the bottom on the small intestine where ph is lowest and requires an “intrinsic factor” for utilization. The process get more com...
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