Mary Mele
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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995
Everything posted by Mary Mele
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Mom Called Selfish for Making Gluten-Free Cake for Daughter's Birthday
Mary Mele commented on Jefferson Adams's article in Additional Concerns
my opinion--their daughter has a whole lot more to be concerned about than they type of cake. this is a marriage that needs some help! -
Alison...a previous answer (jump back to the first page of comments) gave this site for a UK review. they did a much better job addressing the issue w/ some parameters noted (ie: living gluten-free vs not). https://www.coeliac.org.uk/information-and-support/coeliac-disease/conditions-linked-to-coeliac-disease/infertility-and-coeliac-disease/
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So true, Mark! my daughter was just had (all) the tests after now ten years at 100% gluten-free and the docs said her body itself looks like she is not at all Celiac because the healing has been fully complete and she remains vigilant on her gluten-free lifestyle. (and for restaurants--she just calls ahead of time and gets permission to bring her own food...
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thanks! the post to the EU studies did address some of my questions so that was a start and what I figured (ie: if you are living 100% gluten-free--these findings likely do not apply.). thanks for all you do, Scott
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thanks for your thoughts and observations, Christina. I have come to the place when reading these types of articles that they almost never give the 'reason' someone diagnosed w/ Celiac will experience XYZ. if it is because they are not following a 100% gluten-free lifestyle--then of course...they will have all sorts of things happening inside their bodies...
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But this article fails to explain the 'why'....if someone is 100% gluten-free and previously diagnosed Celiac....but are many years gluten-free and even their biopsies show zero sign of gluten exposure/damage---does the above findings still hold...and if so--why? is it the lack of gluten in their diet? or the continued presence of it? way more info is...
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Some Restaurants are Still Hostile to Celiacs and Gluten-sensitive Diners
Mary Mele commented on Jefferson Adams's article in Additional Concerns
and there's no way I would eat at any restaurant w/o first talking personally to the chef. of course, doing it prior to my visit, at a less-than-busy time for them, etc. and like I said, I'm a pretty good cook-so often will just bring my own meal and most restaurants will plate, (knowing still of cross contamination concerns), and deliver w/ the rest of... -
Some Restaurants are Still Hostile to Celiacs and Gluten-sensitive Diners
Mary Mele commented on Jefferson Adams's article in Additional Concerns
you know, if I owned a restaurant I would probably not take the risk of offering anything at all with the promise of Glute Free. I would have to own a 100% always certified gluten-free facility. as a business owner...just too risky, IMO. so I'm always surprised and grateful when I do come across a place that will take that chance and have gluten-free offerings...
