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Anniehall

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  1. icon Scott Adams reacted to a post in a topic: The glue foods theory, and Celiacs in Dogs
  2. Anniehall
    My skin issues cleared for about 7 months and then started up again after going gluten free. Almonds for me were the next discovered culprit. Pretty much all plant based proteins are suspect or have caused skin reactions for me. Some beans are possibly safe but I'm waiting for more testing before trying them in an elimination diet test again. I can have tapioca...
  3. Anniehall
    Yeah. They should just make it a standard blood work up at yearly check ups. That would maybe lead to some clues on why people develop it later on in life when they do as well. I honestly think I've had it since I was a kid though. Just didn't know what was happening. I had skin issues young. The kids would make fun if me because I already had acne all...
  4. Anniehall
    https://worldpopulationreview.com/country-rankings/lactose-intolerance-by-country This is on lactose intolerance by country dated 2022. Fits into that theory about what people traditionally ate. The least lactose intolerant countries are in Europe. When you think about how long Indians have been eating wheat it's about half the amount of time that Europeans...
  5. Anniehall
    The neadranthal idea fits into thinking that what people's ancestors ate traditionally may effect their bodies ability to tolerate what they eat today. Wouldn't it he nice if celiacs blood testing was routine for everyone? If that was the case I would have been saved years of suffering. Also then people wouldn't act like it's just some dieting fad. Even I...
  6. Anniehall
    I keep thinking about the glue theory though. Eggs are a binder but I'm pretty sure humans have been eating eggs forever so it doesn't fit with the whole reacting to foods that were added into the human diet later idea. Plus what about other binders like bananas and chia seeds. Why are they left out of the glue theory I wonder. I have read that bananas and...
  7. Anniehall
    Been thinking about this. Evolution can take millions of years so even if Europe has been eating wheat for 8000 years that's not very long considering people in Iraq have been eating wheat for 75000 years. Potatoes being common in German cuisine since the 17th century is still not a very long time for Germans to have been consuming potatoes either. My neighbor...
  8. Anniehall
    https://www.wildjunket.com/traditional-german-food-what-to-eat-in-germany/#google_vignette This goes more in depth. The desserts are still gluten heavy. Alot of the main dishes are sausage pretty much. If you scroll under side dishes it talks about potatoes becoming a staple for German in the 17th century.
  9. Anniehall
    My grandparents would have bread and jam with every meal.
  10. Anniehall
    https://www.expatrio.com/living-germany/german-culture/german-food This is food that is common in Germany. Although not sure how far back it goes. Definitely not gluten free.
  11. Anniehall
    Potatoes pancakes I thought were German as well. Might be wrong.
  12. Anniehall
    I don't know. I just know what my family eats when they all get together. German potato salad is a thing. Not sure how far back that goes. I haven't done research yet on that. Brats are a German thing but they're usually on a bun with some sour kraut Reubens are on rye bread with sour kraut.
  13. Anniehall
    I want to do more research into what people traditionally ate in different parts of the world. It seems like most other parts of the world eat a lot more rice than Europeans. I'm mostly German and Germans seem to keep a very meat and potatoes type of diet traditionally but I'd have to look into it more.
  14. Anniehall
    Hmm. So I wonder what the true updated statistics are on lactose intolerance amongst different ethnic groups. I found a pdf about it but it was from a dairy group so it might have been biased.
  15. Anniehall
    He had a seizure work up blood panel done. It came back normal. I'm not sure I'd his iron levels were checked or not. I'd have to call and ask on that. Mange is blood sucking mites but generally dogs immune systems keep mites in check. Some dogs end up with mange that is believed to be related to genetics where their immune system can't fight it off. There...
  16. icon Anniehall reacted to a post in a topic: The glue foods theory, and Celiacs in Dogs
  17. Anniehall
    I just found this link that says lactose intolerance is way less prevalent than was previously estimated. https://www.uab.edu/shp/nutritiontrends/nutrition-know-how/consumer-concerns/lactose-intolerance
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