dovahgolzseyol
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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995
Everything posted by dovahgolzseyol
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Hello all, Wanted to get some others' opinions of the brand Native and how you would interpret this information (or if you just want to share your own experiences with the brand). Let me go ahead and say, obviously I'm not going to eat my deodorant. But I can be very clumsy and forgetful, so I usually try to keep even body care items gluten free...
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I can't figure out how to edit my post guys, but they got back to me with this: "Of course, happy to help! While we do have the general gluten-free claim on the front of our packaging, we do also have the certified label on the back of the package, right next to the bar code 🙂 We take gluten-free very seriously and will soon have some additional ne...
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I haven't noticed an issue with soy personally, as I also regularly eat tofu with no issue. I'm more concerned about the gluten. I do have a general food allergy/sensitivity test scheduled to double check though, since I know many of us end up with other food issues aside from gluten! I personally don't like the texture/taste of real meat and...
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That makes sense. I've switched to Florida Crystals and Domino for now, just to be sure. Thank you!!
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Hello all, I have celiac AND I'm a vegetarian, and I reached out to the company "Daring" about their plant based chicken, and wanted to share (as well as ask for your opinion). First off, the company has an FAQ page, and under "Does Daring contain gluten?" the page states: "Our Daring unbreaded plant chicken pieces (Original, Cajun and Lemon...
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Well, that's the problem. It could be from something else, but I'm driving myself crazy trying to narrow it down! The sugars don't have a wheat warning, but I get confused about the labeling some. Along with "hidden" forms of gluten, isn't it possible products can be exposed to other forms of gluten aside from wheat and cause cross contact reaction? Like...
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Does anyone know if Target's brand Good & Gather is celiac safe? Particularly the sugar and brown sugar by them? I'm an extremely sensitive (even to cross contact) celiac. I'm only 8 months into diagnosis, but I am still randomly getting so sick for weeks at a time. I'm constantly checking labels and researching every little thing. But I can...
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what brands have do you trust?? which ones do you know to avoid?? I'm only 1 year in diagnosis and extremely sensitive to cross contact. I'm worried coffee could be why i am still randomly so sick
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The Cross-Contamination Myth-Buster!
dovahgolzseyol commented on Dimitrios Douros's article in Autumn 2014 Issue
I agree. I think an article like this is even dangerous and misleading, especially for really sensitive celiacs. I would most definitely be sick for weeks if I just ate around a crouton in a salad. I mean, honestly, this idea is ridiculous because even most non overly sensitive celiacs know this is a huge mistake here. Also, it's important to remember... -
Hello - I have celiac disease and I'm extremely sensitive to cross contamination. Therefore, or is best and safest for me to have the whole house gluten free. As of right now, that only includes myself, my husband, and pets. However, we plan on trying to have our first child in the next few years. My question is - is it going to be okay/safe/healthy...
