Chaitan Khosla, Ph.D.
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Chaitan Khosla, Ph.D.'s Achievements
About Me
Chaitan Khosla, Ph.D., is President of the Celiac Sprue Research Foundation. He is a Professor of Chemistry, Chemical Engineering and Biochemistry (by courtesy) at Stanford University, California. He received his Ph.D. from the California Institute of Technology in 1990.
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Celiac.com 03/25/2023 - Researchers reported last month that they have discovered the cause of celiac disease: A small fragment of the gluten protein fails to break down and triggers the immune systems into action. In addition to discovering... -
Celiacmanbill reacted to an article:
Update on the Important Work of the Celiac Sprue Research Foundation
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Celiac.com 02/11/2023 - The Celiac Sprue Research Foundation has opened its research laboratory in Sunnyvale, California at the dawn of the new year. Foundation Scientific Director, Gary M. Gray, M.D., is working closely with founder Chaitan...-
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Celiac.com 12/31/2022 - The Celiac Sprue Research Foundation recently held the first meeting of its Scientific Advisory Board. Marking the first anniversary of the Foundation, all nine members of the Scientific Advisory Board attended... -
Celiac Sprue Research Foundation 2003 Report
Chaitan Khosla, Ph.D. posted an article in Winter 2004 Issue
Celiac.com 11/22/2021 - The year 2003 was one filled with considerable accomplishments for the Celiac Sprue Research Foundation. In January the Foundation opened its research laboratory in Sunnyvale, California with the primary goal of... -
Celiac.com 07/23/2022 - With the aim of harnessing science to improve the quality of life of celiac sprue patients, in 2002 my colleagues and I started the non-profit Celiac Sprue Research Foundation. The first challenge the Foundation...