SarahA

Thank you!

Thank you, I actually did think it could be stress and anxiety at first because I had several upsetting events around the time I started feeling sick and tried counseling at that time. I also try cutting out dairy, as well as a low FODMAP diet, but removing Gluten was the only think that resolved the GI issues. I have been eating gluten free for about 3...

Thank you, I had not heard of homocysteine. I will definitely read up on this. Thank you, I have spent a lot of time on this website but mostly reading the forum posts and I completely missed this.

I already ate out infrequently around only one to two times a month but with my recent experiences I am leaning towards completely giving it up.

I was did not cut out gluten until after the serology and biopsy, because I had not suspected celiac at that point. The only reason it was ever brought to mind was the report stating suspicion of celiac. After the biopsy came back negative I went to my new PC and asked to have the serology due to small number of samples taken, and cut out gluten after that...

Thank you, I was having trouble finding information on having negative ttg-iGa and still having celiac, all of the articles I read said it would be due to An IGa deficiency, which I did not appear to have with the elevated IGa levels. I have been very good about not eating gluten except I’m not the best at finding hidden gluten yet especially when eating o...

Yes my blood sugar is always on the high end of the normal range even after fasting. Usually between 107-111.

Starting last year I was having a lot of loss of appetite, frequent bowel movements (sometimes as many as 6 a day), bowel movements waking me in the early morning hours, nausea, vomiting, fatigue, bloating, hiccups and burping after eating or drinking anything, fainting, dizziness, tinnitus, and I ended up losing about 30 lbs in 6 months. Since that time...