SarahA
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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995
Everything posted by SarahA
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Thank you!
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Thank you, I actually did think it could be stress and anxiety at first because I had several upsetting events around the time I started feeling sick and tried counseling at that time. I also try cutting out dairy, as well as a low FODMAP diet, but removing Gluten was the only think that resolved the GI issues. I have been eating gluten free for about 3...
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Thank you, I had not heard of homocysteine. I will definitely read up on this. Thank you, I have spent a lot of time on this website but mostly reading the forum posts and I completely missed this.
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I already ate out infrequently around only one to two times a month but with my recent experiences I am leaning towards completely giving it up.
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I was did not cut out gluten until after the serology and biopsy, because I had not suspected celiac at that point. The only reason it was ever brought to mind was the report stating suspicion of celiac. After the biopsy came back negative I went to my new PC and asked to have the serology due to small number of samples taken, and cut out gluten after that...
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Thank you, I was having trouble finding information on having negative ttg-iGa and still having celiac, all of the articles I read said it would be due to An IGa deficiency, which I did not appear to have with the elevated IGa levels. I have been very good about not eating gluten except I’m not the best at finding hidden gluten yet especially when eating o...
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Yes my blood sugar is always on the high end of the normal range even after fasting. Usually between 107-111.
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Starting last year I was having a lot of loss of appetite, frequent bowel movements (sometimes as many as 6 a day), bowel movements waking me in the early morning hours, nausea, vomiting, fatigue, bloating, hiccups and burping after eating or drinking anything, fainting, dizziness, tinnitus, and I ended up losing about 30 lbs in 6 months. Since that time...