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Monoj3655

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  1. Bravo! You hit the basic point for me in this article in your statement: “As someone living with celiac disease, I understand the vital role research plays in finding a cure. However, I, like many others, am not comfortable participating in a gluten challenge, nor do I believe it's the most ethical approach due to the potential health risks. “ I app...
  2. I have just returned from my second visit to the allergist. He confirmed that I have FPIES ((food protein-induced enterocolitis syndrome) to a grain called Teff. Not only do I have celiac disease but now I need to be vigilant to make sure no gluten-free product contains teff. He explained no case study exists regarding anyone having this particular syndrome...
  3. This article is truly hopeful and promising to those of us with celiac disease. I would love to be without stomach discomfort constantly if I eat something with gluten. Since being diagnosed with celiac, I have added yet another condition to my list. I have FPIES to an ingredient called teff.
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