Elizabeth Green
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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995
Everything posted by Elizabeth Green
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This was really interesting. I knew not to do the Masala as it has onion. I don’t tolerate onion. (I also hate the smell and taste of them) A friend also recently found that many people who have issues with IBS-D and or Celiac…also have issues with curry and with onions. Sadly, things made Gluten-free, are still made with onions. (sigh) Oh wel...
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Hi Kitty Kitty, The only issue I’ve had was when I ate this meal with these 3 spices in it. Otherwise, I’m pretty good with the FODMAP diet. The issue on some of the others is that the foods they want you to eat on them are: 1) foods I already cut out because I had an issue eating them. (and I don’t eat things like luncheon meats, etc ...
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Wheatwacked: I’m on the FODMAP diet. I have Celiacs and IBS-D. The Banana treatment one you mentioned is not one that could work for me. There are way too many vegetables that I don’t have luck with. Even when others do. Also, bananas cause me to throw up. I can’t handle cottage cheese. 🤢 I did another post that listed my 3 likely suspects...
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Spices
Elizabeth Green replied to Jherm21's topic in Gluten-Free Foods, Products, Shopping & Medications
Hi All! I had just asked a question regarding reactions and spices. I know this is an old topic, but I’m new..so..sorry! I was diagnosed Celiacs and IBS-D probably 7 years ago. My question is in regards to spices in a dish called Butter Chicken. I had tried a really liked this about 3 or 4 years ago. I found a frozen one at the local store. ... -
I am new to this site so please be patient with me. I am a label reader, and careful with anything that triggers those ‘abdomen issues’. However, even when I have foods that do not list anything remotely gluten related, I still get an attack like I did. Are there certain spices that can trigger issues as well?