Maren Davis

Hi again. I do not have type 1 diabetes. I tried reading both articles referenced. It's a bit beyond my patience to get through. Any recommendations for a way to find someone who could read mine and give me a rundown? My gastro person was incredibly dismissive.

When I had to go gluten-free, I also had the Dermatitus herpitiformis condition and was told at that time I had to be eating the amount of gluten you alluded to. I simply cannot. Its an example of close to destroying something to find out what's wrong with it. No but bordering pre-diabetes. Why do you ask?

Does this help answer the question? Done at my primary care office: immunoglobulin A (IgA) mg/dL = 317 Done per request of Gastroenterologist who also took biopsies during an upper endoscopy. Those results have not come back yet: (I have been on a gluten-free diet for over 15 years now) Diagnosis GERD HLA DQ2 negative ...

Hi, My HLA DQ2 and DQ8 say no 97% certainty no Celiac. IgA level is high. Yet, the only thing that makes sense for myself, my grandparents, mother, and my children is Celiac based on our symptoms. Anybody else in this boat? Thank you. MDavis