GFMomofMany

Great idea! And, very true! (It's a labor of love, but my absolute favorite gluten-free pizza crust is the recipe from Gluten Free Bread in 5 Minutes a Day . It is so good.)

These are great tips. I use failed sweet recipes for ice cream toppings. For savory things, I will mix with either mashed potatoes or cooked rice, an egg or two, and a few tablespoons of gluten-free flour and pan fry the patties ("bubble and squeak"). or I will roll whatever we have plus maybe some cheese into warmed corn tortillas, brush with oil, and bake...

I tried making tortilla pizzas by assembling then baking but we didn't like them that much. The tortilla tasted too raw, if you know what I mean. I'm going to try this in the skillet. I love a cheap & easy meal idea! Thanks!