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Susan MacGlashan

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  1. Thanks, Wheatwacked, for these links. Since following a strict gluten-free diet over the last few weeks, my liver enzymes have returned to well within the normal range. Interestingly, I’ve been supplementing with a small amount of choline over several months but was not seeing a significant change in the liver enzymes (they bounced around in the mildly e...
  2. Thank you for your reply. Your description of the liver enzymes issue is very helpful. At the time of the tTG-IgA and biopsy, I had been largely (but likely not 100%) gluten-free for several years, probably four. The doctor tested only for the tTG-IgA. As far as the biopsy, the post-procedure report indicates five samples were taken in total from the...
  3. Due to a mild wheat allergy, I decided to go largely gluten-free several years ago but hadn’t been 100% diligent…until recently. Several months ago and at the same time a sibling was diagnosed with celiac, I started experiencing upper and lower GI pain, unintended weight loss, a change in bowel habit, mildly elevated liver enzymes, and a high IgA. I’...
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