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Aevintiri

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by Aevintiri

  1. Has anyone had any good experiences with Black Forest? Everything I search shows they are safe but how are the certified gluten free but still have an allergen warning on the back that states they are made in the same facility as other products that contain gluten? It is really irritating that GFCO would certify a company that does not have a dedicated facility...
  2. I guess I am just trying to find out if celiacs can naturally reintroduce gluten without causing harm or severe illness. I can’t find any documentation online about it so looking for answers from others who may have experienced it
  3. Hmmm very interesting. I wonder what would happen if you took Imodium and zofran prior to eating it.
  4. Yeah I am aware that it does harm us but from what I understand is that, it doesn’t do significant damage unless consumed regularly. So I am curious how like once a month would actually effect our intestines. Unfortunately there is no replicating the pizza gluten free. It is kind of similar to like a Chicago deep dish. The slices are about 3-4 inches tall a...
  5. Did he start slow kind of like starting a new medication or eating meat after being vegan? I recently started eating steak again after being vegan for years and ate small portions with a zofran but aside from some light nausea, I had no stomach upset. I plan on keeping it going slowly. My gastro said the same thing can work with a lot of celiacs people. Your...
  6. Does anyone here just completely go rogue on days and consume gluten like normal people? I have been gluten free for about 3 years now since my diagnoses. I have really been craving a Jets Deep Dish pizza which was my favorite meal prior to diagnoses. Who does cheat days and if so are the symptoms the same as before or are they worst since your body hasn...
  7. No I am not. I know several people with celiacs that can’t tolerate them. I would avoid if you are highly sensitive.
  8. They are gluten free but produced with other products that are not. Everytime I have tried to eat fruity pebbles, it has triggered a celiac attack. I have tried with milk and plain just to make sure it wasn’t the milk and even completely plain, I had the same reaction.
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