Dr Aunt Sue
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Everything posted by Dr Aunt Sue
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@Christiana thank you! This is really helpful. I was beginning to think I didn't have celiac or ncgs and something else was wrong. I didn't know you could be sick this long after. Also, I forgot!: the same time the other glutening happened (my granddaughter's sandwich, the shampoo), we had food cooked in our old glutened iron skillet. Could the effect be...
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I will try to keep this short. My story: I kept a basic food diary for 2 years and narrowed down to gluten. Did a gluten and dairy free diet for 6 weeks and felt great. I added dairy for a few weeks and still felt great. So my doctor did the blood test. Ttg was 8.6, and the threshold for celiac is 14.9. Doc said my test was negative. I wanted to do a gluten...
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I am newly diagnosed and still learning a lot of new things. I am very sensitive to cross contamination. I am moving into a new office next week and there are crumbs on the desk and keyboard drawer and around the office. How do I protect myself? I was thinking of wearing a mask and gloves and scrub scrub scrub surfaces. What else can I do?