Claudia DeMeritt
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Late to this disease. I am 71 and recently diagnosed. I am as you all are trying to navigate the what can I, what can't I eat? How do I know when I eat out that my food is not contaminated? Planning a trip to Scotland in a month and do not want to cancel. Any suggestions, greatly appreciated. I am aware that Europe has stricter laws that regulate the identifying and packaging of gluten free products, s I that is reassuring.