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JennyC

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by JennyC

  1. If you call Starbucks corporation they are knowledgeable. Don't quote me on this, as I have not talked to them in a while, but they do not consider the vanilla frap to be gluten free because the vanilla powder may be cross contaminated with gluten. This is also true for the vanilla powder in the shaker that you can add to your coffee. Also the malt frap...
  2. I second that! We have lots of restaurants and shopping available. I have three gluten free pizza places within a 10 minute drive from my house! The best part is that in Vancouver Washington there is a little store that is entirely gluten free!
  3. They may have given me inaccurate information. I have not had a chance to check with the USDA directly. I was also told by Wellshire that they had not produced those chicken nuggets since June 2008 and they are moving facilities. They will still produce their product on shared lines, but they are attempting to meet the proposed FDA definition of gluten...
  4. Regarding the 200 ppm topic... When I contacted Willshire Farms about the gluten in their dino chicken nuggets and corndogs, they told me that when they batch tested the level of gluten in their products never exceeded the USDA limit, which is 200 ppm. When their food was tasted by an outside lab, some of their products tested upwards of 1000 ppm, which...
  5. Thanks, but I need to buy three pounds of chocolate. I'm making truffles as gifts. I buy See's chocolate candies, but I've never thought of them for chocolate for baking.
  6. I called Ghirardelli today because I have read a couple of different places that they now produce a crispy milk chocolate bar (with barley ) on the same lines as their bar chocolates. I'm sad to say that it is true. All of their bar chocolate can possibly get cross contaminated. They do clean the lines between batches and they throw away the first...
  7. Safeway and Kroger/Fred Meyer brand condensed chicken and rice soups are gluten free. I also like to eat Chebe frozen bread sticks, Health Valley Crunch-ems and animal crackers. I hope you feel better.
  8. Celiac reactions do not activate the IgE and mast cell pathway that is common in allergies. It is an autoimmune reaction involving T-cells and cytokine release. No histamine is involved and Benadryl is an antihistamine. It would be helpful if you have a true allergy though. This article explains the immunology of celiac disease: http://www.pubmedcentral...
  9. We use Lactaid all the time. My son does have D some times that I could not explain. On the other hand, my son does eat quite a bit of processed foods. What am I supposed to do? Never give my son dairy? He eats dairy very often and he absolutely loves it. Yogurt and cheese are some of the few healthy snacks my son will eat. Maybe there's a store brand...
  10. Oily stools with mucus is a classic symptom of Celiac disease. It is true that many people with celiac disease have diarrhea, but others have constipation, therefore diarrhea is not a requirement for diagnosis. If she responds well to the diet then I would keep her on it because that is direct proof that gluten is at least part of her problem. Keep in...
  11. I also give my son food made in shared facilities. The way that I look at is that nearly all non-specialty foods are made in shared facilities and likely on shared lines, and some companies are upfront and honest about it. If I only gave my son foods made in gluten-free facilities that would severely limit his diet and life style. If my son has a reaction...
  12. Most people say that you do not need to worry about paper products, but I figure as long as you're going to buy them you might as well buy them gluten free. Besides, to my son the paper rolls are occasionally used as telescopes and microphones! Here are gluten free products, according to the Clan Thompson software: Paper Towels: Viva Bounty Scott...
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