Jasmina
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Gluten-Free Bread Causing Reaction?
Jasmina replied to Jasmina's topic in Gluten-Free Foods, Products, Shopping & Medications
Okay, I'll do that! It's a bit confusing because I feel like I haven't had reactions to other foods I've been eating, but maybe I just haven't been noticing from eating smaller amounts or something. I'll keep the xanthan gum in mind too. Thank you so much! -
Gluten-Free Bread Causing Reaction?
Jasmina replied to Jasmina's topic in Gluten-Free Foods, Products, Shopping & Medications
Thank you! I've tried three different ones so far, and have had a reaction to all 3. Here are the ingredients for each of them: Water, Brown Rice Flour, Tapioca Starch, Tapioca Syrup, Whole Grain Sorghum Flour, Xanthan Gum, Contains 2% or less of Each of The Following: Whole Eggs, Extra Virgin Olive Oil, Salt, Cultured Rice Flour, Calcium Propionate... -
Hello! I've been gluten-free since a diagnosis about a month ago, and I'm starting to notice that eating gluten-free breads at lunch is making my mouth burn. I don't really see anything getting puffy or red, but my gums and throat start feeling a hot sensation when I specifically eat the bread. Unless I'm missing something, Google hasn't been much help. Does...