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Rene Luevanos

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  1. Be careful. Even though it reads gluten free in some of the bouillons. There is yeast extract in some them. Be sure to read ingredient’s. Please check there is no yeast extract. I was looking at them yesterday and there are some that have it.
  2. I was diagnosed in 2004. Yes I been on a gluten free eating since then and I felt so much better. I woke up Monday night with the diarrhea on to Tuesday on and off. I think it had to do with cross contamination at a restaurant I went too. I order something different. But made sure it was in the gluten-free for me. This has never happened to me before.
  3. I took some for the first time. I was so sick with pain. Is there other things I can do for the diarrhea?
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