RussHunt
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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995
Everything posted by RussHunt
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I agree that levels of sensitivity is a significant and highly variable issue. But, that is not what I am talking about here. What I am questioning is, how is it that a crumb/bit/molecular chain of proteins manage to cling to a surface like tupperware, wood, or steel blade through a wash cycle or hand washing with a clean wash rag or sponge but then release...
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I certainly understand the risk of cross contamination that might result in situations like cutting fruit on a cutting board where bread has recently been sliced. But, I am not sure I see how gluten on, for example, scratched up Tupperware, can cling so tenaciously as to resist the dishwasher but then easily move to some otherwise gluten free food. Has...