Gary M. Gray, M.D.
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Gary M. Gray, M.D.'s Achievements
About Me
Gary M. Gray, M.D., is the Scientific Director of the Celiac Sprue Research Foundation and Professor of Medicine, Emeritus, in the Stanford University School of Medicine. He is an expert in gastrointestinal physiology and digestive diseases including Celiac Sprue.
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Celiac.com 11/05/2022 - Although the foods we eat are most often considered to be composed of small molecules of fat, carbohydrate and protein, we of course actually take in very complex mixtures of long chains (called polymers) that only...