Gary M. Gray, M.D.
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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995
Everything posted by Gary M. Gray, M.D.
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Celiac.com 11/05/2022 - Although the foods we eat are most often considered to be composed of small molecules of fat, carbohydrate and protein, we of course actually take in very complex mixtures of long chains (called polymers) that only...