By the way, I find it interesting my conversations with some doctors who have published Celiac studies how many are not truly interested in finding correlative influences to Celiac disease! For example, it would be incredibly simple and inexpensive to run a study on higher vitamin D levels on Celiac patients. However many researchers are very narrowly focused...
Posterboy, thanks for the added info. I've been taking the vitamin B complex actually for several years. I think it's whatever the standard supplement dose is found in grocery stores. It was only with the start of covid that I started adding the vitamin D to my vitamin routine. Other vitamins that I take are Magnesium (weds and saturdays), fish oil (daily...
And just to add info to this thread in case someone else reads through it in the future and finds it interesting...
With the info Posterboy provided, I was also able to find a journal article that connects Eosinophilic Esophagitis with gluten without Celiac Disease:
https://www.xiahepublishing.com/2472-0712/ERHM-2016-00011
One more thing to...
Posterboy, thanks for this info. Interesting... I've never heard of this. Will definitely the time to read through and research. Yes, I take complex B vitamins daily too. Been doing that simultaneously with the vitamin D since the start of Covid.
Yes one should be aware of vitamin D toxicity. However 10,000 ius are still considered safe though at the upper limit. Toxicity cases are generally found with people who ingest 50,000+ international units a day. From a journal at the British Pharmacological Society (https://bpspubs.onlinelibrary.wiley.com/doi/10.1111/bcp.13573):
"Vitamin D treatment...
Thank you Trents.
I was diagnosed with NCGS. Sorry, I should have mentioned this in the original post.
Even though I listed some reactions that sound like allergic reactions, it also includes all of the standard NCGS things like bowel issues, fatigue, joint pain etc.
Hello All. Can anyone point out any recent studies on the impact of taking vitamin D for those with gluten issues and the outcomes?
I have been gluten free for about 10 years and am a person who is extremely sensitive to the smallest amount. For example, if my wife eats something glutinous and takes a drink from her plastic water bottle and I take...