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JNBunnie1

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by JNBunnie1

  1. Lisa, you know Enjoy Life chocolate has no soy, right?
  2. Jose, just for the record, when you put pictures of cake like that, you are required by board rules to describe it's deliciousness in detail, and also provide a recipe. Ok, that's not a board rule, but it should be! So Addy's cheese bread turned into crepes? Makes great burrito wrapper!
  3. ..... My hand, curled up, fits inside his like it's a golf ball. I could draw a beard on I suppose..... :lol: :lol:
  4. Martials arts guy was a bust, he dissappeared into the ether some time ago. It's a friend of mine who's (obviously) now more than a friend. He's a big, burly, bearded, truck driver. So I guess yeti was pretty close :lol:
  5. It's been almost a year, sometimes you just HAVE to brag hahahahahah!!!!!!! And I totally agree with you Jyess, this is the best group ever!
  6. *sniff* Ok...... Or I could you know, just make some myself.....
  7. Do you take orders? Those are super cool!
  8. Didn't she say a while back that she'd be off-board for a while? Maybe I'm imagining things....
  9. Well, FALCPA doesn't cover barley/rye/oats, right? Generally the concern with tea is barley, I would think. (I tried to read it but my eyes went like this )
  10. Bergamot can be very abrasive to the digestive tract, I've read. I never liked the flavor, so have no personal experience with it. Your body may also just not like black tea right now, it has been known to happen.
  11. Arlene- I was actually trying to convert Addy's cheese bread to being dairy and egg free, but thank you for the recipe!
  12. So I tried making a crepe out of just flax meal, tapioca starch, and water (and sweet seasonings). It's edible..... I will get back to you guys when i manage to make it tasty.
  13. Everyone wanna reason to celebrate? Well, everyone that can tolerate eggs, dairy, and tapioca flour that is..... Sorry. I took Addy's cheese bread and fried it in a pan like crepes. CAN YOU SAY TORTILLAS? For softer results, use very low heat and cover the pan. For crispy, crunchy, taco-shell-like deliciousness turn it up a little and fry uncovered...
  14. If your goal here is to help people, 'Learn to not be so sensitive' is entirely non-functional.
  15. I know someone who used to work for Tate's, and once I explained to her what cross-contamination means, she told me not to eat them. That was a few years ago, but that sort of thing sticks in my head and I have not ever bought anything from them because of that.
  16. Charcoal worked good on me last time! Good luck buds!
  17. Oh no Addy! What happened?
  18. So a while ago Addy posted about making cheese bread without buying a mix, using the recipe from the following link http://www.ourbestbites.com/2011/02/quick-brazilian-cheese-rolls-pao-de-queijo-2/ Well, it's awesome. Piece of advice? Don't accidentally double the amount of oil called for in the recipe......
  19. Patteee, I believe the proper expression is 'That'll learn ya!' :lol:
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