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Lori Horwitz

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  1. Yes! It was made without soy sauce. I use coconut amino acids and tamarind (sp) now. I carry these non soy sauce items with me if I go out to get sashimi. I guess I have to be concerned with the iodine in the fish? Ugh!
  2. I was diagnosed with DH and Celiac by a Dermatologist just a few months ago (I am in my 60's!). The dermatologist biopsied what felt and looked like a spider bite that hadn't gone away after 8 weeks (on my panty line). Next came a rash on both elbows. The DH became intensely painful, with burning and itching, as I had to continue consuming gluten until...
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