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Demi01

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  1. This makes total sense because it's what I catch myself thinking sometimes.. if I test negative for celiac I will wonder if the result is reliable, but I will label it as a sensitivity, and that will make it harder to go fully gluten-free. Luckily it won't be too shocking as I have already adapted a mostly gluten-free diet. And yes, I absolutely agree on...
  2. Thank you for letting me know! I am relatively new to the topic and still learning. Good to know. I'm Italian so it's going to be hard letting go of gluten 😆
  3. Thank you for your reply! I want to get tested for celiac, because from my understanding (and correct me if I am wrong, please), the damage and consequences - both long & short term - of eating gluten can be more severe for celiacs than for gluten sensitives. If it turned out to be a sensitivity to gluten, I would probably have some gluten every once...
  4. Thank you for your reply! I was not informed that two slices of bread were enough, so I will try that. Perhaps I have been eating more than I should. About the testing, that is a fair question - because I will go gluten free regardless of the results. However I am testing to know if it's an intolerance or celiac. I noticed I feel fine after eating small amounts...
  5. Hello! I just joined this forum hoping to find some advice, as google isn't being very helpful 😅 I am getting tested for celiac beginning of January, and as my doctor advised I started eating gluten weeks prior to testing so that the result could be accurate. Before this, I went almost fully gluten free for 3 months, and noticed improvements - ...
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