kristi3
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About Me
My name is Erin. I have been baking and cooking gluten-free with (and for) my family for over a decade. It is an odd day when the oven isn’t on in our kitchen. Baking and cooking gluten-free is as fun, tasty, and easy as baking with gluten flour, especially with a family member.
Some of my favorite things to make are; cookies, brownies, muffins, and anything with chocolate. And I don’t think any meal is complete without a good dessert.
So, let’s get started. Together we can change the way the world views gluten-free food.
Erin Snyder lives in the Northeast with her family and flock of pet chickens. You can follow her at her gluten-free blog.
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Celiac.com 09/30/2023 - Trying to improve the diet and quality of baked goods is something gluten-free bakers and consumers alike have been striving for years to achieve. With their high fat and protein content combined with many vitamins...