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Qrummed

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  1. I have a theory too. gluten-free for about 6-years.. A couple months ago I went low carb and made an effort to make sure I was getting pre-biotics (fiber). My constant bloating and need for daily acid blockers went over 90% gone in a few days.. I’ve only had about 2 acid blockers in two months (versus daily previously). At first I thought the magic w...
  2. THANKS FOR THE CLARIFICATION.. I’m done (sorry for the trouble). I guess this is of concern only to people who are concerned about less than 15 ppm…. This darn allergy stuff is confusing, when many of us don’t know our trigger threshold. And McDonald’s has the “contains gluten” on its allergy declaration (after the ingredients are listed). ...
  3. THANK YOU.. CONTAINS WHEAT! That’s what I thought. I finally found the ingredients link on McDonald’s website (under the “allergin information” section). Shame on McDonald’s for saying they are gluten-free, when they are clearly not.. companies don’t care about gluten, because there are no lawsuits (we just suffer and die slowly,...
  4. Maybe Scott is correct, the best info we have is from the McDonald’s Corp. I thought McDonald’s in other countries had different French fry recipes. But I don’t believe McDonald’s reveals its recipe either (all I could find were copycat recipes). I agree with the person who pointed out people respond differently to trace amounts of gluten, but it...
  5. I understand celiac/com is not making the claim. Also note, I am making a distinction between McDonald’s french fries in America versus other countries.. I agree that we should be able to trust McDonald’s claim, but then again they cover their ass from a lawsuit by stating cross-contamination is a possibility.. And but I’ve become distrustful of glute...
  6. Need to double check McDonald’s fries. I read an article where there are different ingredients in McDonald’s American fries (than the rest of the world McDonald’s fries). And that American fries contained beef flavor that contains gluten..
  7. For the antibody test, I’ve read (somewhere) antibodies persist for a year (and that sounds reasonable to me). I had a doctor tell me the same thing, that I needed to eat, gluten every day for weeks (what a nightmare).. I would think any amount of antibodies would indicate an allergic reaction (so we shouldn’t have to eat gluten every day).. If the...
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