cBogie41

Still having issues. Changed the amount of xanthan gum to 1 tablespoon in my tapioca/almond blend. Made biscuits and they are still a little gummy inside. Sometimes they turn out perfect. Cooking in convection oven at 350 degrees for 17 minutes. They keep saying to cook at lower temperature and longer times. The Baguettes that I made turned out fine...

I have been using the mix I listed for the past year. Why all of a sudden would it be caused by the xanthan gum?

Thank you for your reply. The ingredients for the flour mix were just put together fresh. Everything seems to be safe. Keep most of my ingredients in frig or freezer.

Have been having issues with gummy baked goods. It seems to be an on and off, hit or miss thing. Made gluten-free Pumpkin muffins for the holidays and they turned out perfect. Made a batch today and they turned out gummy. Same recipe and same cooking time. Here is my recipe: 1/2 cup brown sugar 1/4 cup (4 Tbs.) Coconut Oil 1 egg ...