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lmemsm

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by lmemsm

  1. lmemsm
    Not sure if they're that great but here are a few options: https://play.google.com/store/apps/details?id=com.eduven.cc.glutenfree&hl=en_US Only some of the recipes are accessible on Breville but they do have a search feature that includes gluten-free. https://play.google.com/store/search?q=breville&c=apps&hl=en_US
  2. lmemsm
    I've been gluten free over a year. Most wheat flours have added vitamins like the various B vitamins. Since I'm no longer using wheat in my recipes, I feel like I'm not getting enough of the B vitamins anymore. I'm currently supplementing with a multivitamin or a B+ vitamin and I feel better when I take them. However, I was wondering if there were ingredients...
  3. lmemsm
    I'm curious if anyone's tried pop sorghum to replace popped corn? Seems like a useful substitute. Just having trouble figuring out how to get more than just a few kernels to pop.
  4. lmemsm
    The doctor prescribed Ondansetron and a 325 mg aspirin for my migraines. I asked the pharmacist and she said she didn't see any gluten products listed for the Ondansetron, so I'm hoping that's safe. I'd really like to find a gluten free aspirin that doesn't contain corn or artificial dyes and additives either. I don't know if that's possible. I used to...
  5. lmemsm
    This leaves me wondering if some of the other products from Trader Joe's that are marked gluten free may also be a problem for some people. I noticed most of the products I used to buy from Trader Joe's are not marked gluten free and I ended up giving them away to someone who doesn't have celiac. However, I regularly buy their lentil sedanini and rice and...
  6. lmemsm
    I've been trying various gluten free flour blend recipes. I'm not happy with the taste of any of them. Does anyone have tips on how to create your own gluten free flour blend recipes? Any good books covering the subject? I have an intolerance to xanthan gum, but I can use alternatives like flax, chia, psyllium husk and gelatin. I bought at least a dozen...
  7. lmemsm
    20 minutes isn't bad for a bread recipe. It's been taking me much longer for the gluten-free ones I've tried so far. That was one reason I wanted to see if I could use the bread machine for this, to speed things up. I read substituting powder for psyllium husk isn't one to one. I've seen a figure of 85% in a few places. Thought this was a helpful article...
  8. lmemsm
    Thanks for the tips on psyllium husk. I'll have to look for the whole husk. I'm using the powder from nuts.com. Haven't noticed a color change from it. It'll be interesting to try the whole powder and see how the results compare.
  9. lmemsm
    I've been checking all my local grocery stores for brands of lentils that say gluten free on the packaging. So far, I've found that some Dakota's Pride green lentil packages say gluten free. I also found Hurst's Brand lentils are gluten free. I've also seen recommendations for Bob's Red Mill lentils with gluten free marked on the packaging. Bob's also...
  10. lmemsm
    I ended up buying the Panasonic. Am having trouble finding bread recipes that I'd like to try in it. I did find one that I thought came out better than the commercial gluten-free bread I've tried: https://www.cookingwithcamilla.com/vegan-gluten-free-bread-machine-loaf/ Still looking for others that use ingredients I don't have issues with. It's not as...
  11. lmemsm
    I've had a bread machine for years and I miss making breads with it. I did find a homemade gluten free bread recipe I could bake in the oven. However, I miss making challahs and pizza crusts and other breads. I always had a Panasonic bread machine. My last bread machine did not have a gluten free mode and I'd rather buy one that's never been used for...
  12. lmemsm
    I think it could be made with gluten free oat flour which could be bought as a flour or ground from gluten free oats using a nut or spice grinder or high powder mixer like a Vitamix. I've seen some recipes out there for homemade matzo. The trick is going to be finding a good one that tastes good and is easy to make.
  13. lmemsm
    I've been wanting a decent pizza since I switched to gluten free. I have a recipe I like that can substitute for the pizza crust, but it requires matzo. Was finally able to find a gluten free matzo in one store during Passover, but it's very expensive. Plus, gluten free matzos seem to have a lot of food additives I'm not crazy about. Was wondering if...
  14. lmemsm
    Anyone know where to buy gluten free water chestnut flour? Used to get it at the local oriental groceries, but I'd like to make sure it's not cross-contaminated. Really miss working with it so I'd like to find a safe source. Thanks.
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