soellis
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Thank you for the casein link! Unfortunately, I learned the hard way 3 weeks ago lol. I had a very intense neuro reaction with no GI symptoms. My prior reaction (sunflower oil***) was stronger and more GI/neuro mixed. And then today’s reaction was mostly GI and only a bit neuro, and the weakest of the three
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The anemia -> malabsorption is what began my health ordeal so it’s consistently monitored. I had 2 rounds of iron iv between 2021 and 2022, last round completed about a month before diagnosis. B12 shots were given prior to diagnosis and when I supplement any Bs they go way too high. I now take 2 drops of pure encapsulations b12 a day so pretty negligible c...
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Been strict gluten-free since diagnosis Nov 2022. Things got worse after going gluten-free despite strict lifestyle though I relied a lot on certified gluten free meals (primarily saffron kitchen) with homemade meals when I could manage. Started phasing in the Fasano diet the last 1-2 months and have been strict for 1.5 weeks. As of last labs prior to official...
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No dairy, phase 1 gluten free contamination diet This is the food I ate that has caused the most recent symptoms: chicken breast, organic apples, organic asparagus, sweet potato, salt, black pepper, and olive oil in a gluten-free home
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Tell that to my TTG and immediate symptoms
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I am reacting on the gluten trace elimination diet and it seems the most likely contender. I don't think ultrasensitivity issues are applicable to the typical celiac
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What brand of olive oil was safe? I’m also navigating the ultra sensitivity waters and it’s the only thing left that could possibly be triggering me