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Jamima

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by Jamima

  1. Reached out to Kirkland brand about organic raw unsalted cashews. They are the ones that said made on same equipment with wheat and other allergens. Have yet to get a response.
  2. Anyone deal with celiac and salicylate intolerance. Almost impossible to keep a healthy diet. If I find certified gluten free, the item is sure to be loaded with salicylates, which include spices, oils, fruits, vegetables, beverages. Eating out is impossible unless raw oysters shucked in front of me.
  3. What if labels say, made on equipment that may have soy, wheat, nuts etc. should we assume they are gluten free if not an ingredient?
  4. Is Hellman’s Mayo okay for celiacs. I’ve read several different answers. Is there malt vinin Hellman’s Mayo. Is it safe
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