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herminia

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herminia last won the day on May 15 2023

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  1. herminia
    Let us know. I've had NO croissants for years. Brand?
  2. icon herminia reacted to a post in a topic: New studies
  3. icon herminia reacted to a post in a topic: New studies
  4. herminia
    Through a process called centrifugation,is washed thoroughly and dried. Did you experience ANY reaction after eating the croissant, and would you do it again?
  5. icon herminia reacted to a post in a topic: Feels like I can’t eat anything
  6. herminia
    The word "wheat" makes me cringe, esp if it's the first ingredient listed. I'm fairly convinced that the only people that can relate to this immunity, allergy, disease, etc, whatever it is, are the people dealing with it. It was always 'gerd', until a smart,young thing fresh out of med school tested and called it celiac. Next 2 docs said No, it's not; 4th...
  7. herminia
    Practical advice. Thanks. I'm wondering if anyone has the same curiousity about breads that I have. Last week I bought gluten-free Canyon royal buns, which were a bit sweet and small, so I made 2 turkey sandwiches with Lays chips. Yummy. This week I bought gluten-free Rudy's rocky mountain loaf of regular size slices that I'm going to try in a grilled...
  8. herminia started following Technological Innovation, Bugs and New Ingredients are Key to Improving Gluten-free Bread and Baked Goods
  9. herminia
    I might have said ok to crickets, but you totally lost me at roaches: yuck gross nasty disgusting
  10. herminia
    Sorry you're having these issues. Canyon royal has been my go-to bread ; I had small turkey sandwiches on their rolls which were not bad at all; regular sliced bread was not available. Udis is a joke as far as I'm concerned; definitely not for me. I like the idea of a hamburger on portabella very much. It's sad that we're having to scramble to find foods...
  11. icon Scott Adams reacted to a post in a topic: Pain and pressure feeling under and at the side of left rib
  12. icon TanyaL1408 reacted to a post in a topic: Pain and pressure feeling under and at the side of left rib
  13. icon TanyaL1408 reacted to a post in a topic: Pain and pressure feeling under and at the side of left rib
  14. icon Wheatwacked reacted to a post in a topic: Pain and pressure feeling under and at the side of left rib
  15. icon knitty kitty reacted to a post in a topic: Pain and pressure feeling under and at the side of left rib
  16. herminia
    Knitty, Please let my doctors know which I have, as both terms have been used to describe my condition. Regardless, staying gluten free has been very helpful to me, and I have long since quit believing that doctors know all.
  17. herminia
    Hi, Tanya... different doctors have referred to my allergy to gluten in both ways.....celiac and intolerant. I've given up on their expertise and I'm eating what my common sense tells me. I know that if I join my grandkids in a burger at McDonald's I will be very miserable, but Schlotskys has a delicious gluten-free sandwich. I look for frozen gluten-free...
  18. herminia
    Why do you want to give up rice? It's in many gluten free products, esp gluten-free bread. I eat a lot of sandwiches with fresh meats and cheese and lettuce, tomatoes. There's always possibility of contamination, but I buy the Lays Variety box of chips for my sandwiches. I eat lots of salads, feel comfortable eating steak, pork chops, etc with mashed potatoes...
  19. icon TanyaL1408 reacted to a post in a topic: Pain and pressure feeling under and at the side of left rib
  20. herminia
    I have a Loving family that knows I have gluten intolerance, but that I also love pastries...pies, cake, cookies. My daughter went to a party and brought back a small piece from a beautiful angel food cake served at the party and placed it on the counter, thinking it was so small it wouldn't be a problem. Foolish me, I had two forkfuls. Within the hour I...
  21. icon TanyaL1408 reacted to a post in a topic: Pain and pressure feeling under and at the side of left rib
  22. herminia
    Stress seems to bring out all the symptoms...rib pain, stomach issues, weakness, itching, overall body pain. It helps if I am extra more careful with gluten.
  23. icon OfcVal reacted to a post in a topic: GERD vs celiac
  24. icon OfcVal reacted to a post in a topic: GERD vs celiac
  25. herminia
    Oh my. This pain under and along the left rib happens to me occasionally and in my 5 years of diagnosis i had never associated it with celiac. It is extremely painful, and I often resort to heavy duty pain meds for relief. Last week it continued for 3 days until I took medication. I'm quite careful with my food intake so usually don't have gastric issues...
  26. herminia
    Someone within these past few days posted about pain and pressure located around the left rib area radiating to the back...this happens to me on occasions for no reason. I never associated it with my celiac and would like more info if it is indeed related. I take heavy duty leftover pills for pain when it happens.
  27. herminia
    If I recall....the first TT Iga indicated gluten intolerance: numbers, went from +3 to10, indicator for gluten intolerance. My second TT (different test) indicated allergy, after a week of indulgence, numbers much higher but nowhere near the numbers you indicated. I did experience severe stomach pain and nausea, but your numbers seem to be indicative of...
  28. icon Scott Adams reacted to a post in a topic: GERD vs celiac
  29. herminia
    I feel your pain. It was my old- school doc who kept denying that I was allergic to gluten AFTER my initial positive reaction...I was no longer eating gluten so of course I would test negative. Even the younger docs said it wasn't gluten allergy until after a Christmas holiday when I ate every sort of cookie, pie, gravy I wanted. Wonderful for half a day...
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