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Lizi

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  1. knitty kitty - Excellent! Thank you. Yes, these are exactly the foods I've learned to avoid, with the odd exception of lower-fat dairy, which I seem to handle better than most things. I wonder if this might have to do with the fact that until very recently I was vegan (so no dairy) for many years. I suspect I may have had SIBO, too, as all of...
  2. Interesting! Yes, I have had dances with nightshades too, haha. I don't normally eat white potatoes very often, which is why they were the only thing in the house! I find if I keep them in moderation they are ok for me, so far at least. They are definitely not yet at grain-level toxic for me. But yes, I prefer sweet potatoes, yams, and squashes.
  3. Hi PrinceTrent! I am new to this site as well; welcome. I was diagnosed with celiac 13 years ago and went off gluten then, which helped a little but not a lot; and I very recently found that eliminating all grains and anything that's remotely grain-like (including nuts, soy, pseudograins, corn, rice, etc.) has been AMAZING. Was vegan until this switch...
  4. Thank you, trents! I have not recently, but I did also get diagnosed with candida when I was first diagnosed with celiac 13 years ago. I also had it on and off throughout childhood. I haven't felt like I've had once since I went gluten-free, but who knows? And I've heard of SIBO but not looked into it. What is the usual process for getting diagnosed...
  5. Hello all - So glad to find these forums and read about your experience! I was diagnosed with celiac 13 years ago (I am currently 40, have had symptoms since I was a tiny kid). I got off the gluten then but was partying like a rockstar through grad school and was too cool to pay much attention to the diagnosis, and things were still quite bad, though...
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