Bonnie Kaerie
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Rick Sanchez reacted to a comment:
Gluten Contamination of French Fries Cooked in Fryers Shared with Wheat Products
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That’s awesome advice right there. I have a place i like to eat at that has a dedicated vat for fries. I think it’s about the temperature that works best for fries being different than for other foods (not about watching out for CC), because I’ve learned that sometimes their fries are beer-battered. So I can’t have their fries, now, either. i ...- 31 comments
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- celiac disease
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