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Jeff Platt

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  1. I was diagnosed at age 49 with a blood test, became completely faithful at a gluten free diet and am even sensitive to cross contamination and pots and pans that have cooked gluten before. I have been glutened a hand full of times this past decade but am faithfully observant. I am currently at a gastroenterologist and functional MD trying to find out why...
  2. I was diagnosed as a celiac from genetic testing when I was 50, I carry all three genes. I didn’t know the first 50 years to eat a gluten free diet and thought everyone didn’t like food and had a variety of intestinal problems along with other issues caused by gluten. The last 10 years I have been strictly gluten free as a symptomatic celiac even staying awa...
  3. I am a dentist and also a very sensitive celiac to cross contamination. In my community the materials testing sections of companies are just barely beginning to scratch the surface of material contamination and gluten is really not even on most companies radar screen to evaluate. There are many materials that can produce a sensitivity/allergic reaction in...
  4. Do you have dairy issues? Some of the symptoms can come from both or either of these two, dairy and from gluten sensitivity. Respectfully Jeff
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